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Reinventing
Since 1947

Authentic Spanish Charcuterie

Sustainability

Presenting a new

ECO-FRIENDLY packaging.

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Good for you

and the

environment

BIO

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Best ready-to-eat snacks

Ambient
Charcuterie

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Clean-Label

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Authentic Spanish Charcuterie Recipes without preservatives.

Exquisitas

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50% Duroc Charcuterie,

Animal Wellfare.

Vegan

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Get to know our new

selection of vegan products

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Traditional.
Authentic.
Delicious.

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The history of Espuña dates back to 1947 when Esteve Espuña began producing sausages using traditional recipes in his farmhouse near Olot, Spain.

Today Espuña has state-of-the-art facilities that serve customers all over the world. Spain's renowned Espuña family maintains ownership and continues to oversee the operations. Always progressive, Espuña's success combines innovation and best practices to ensure that our old-world Spanish cured meats maintain artisan craftsmanship for a truly authentic Spanish experience. 

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ANUGA 2021

THE FLAVOUR OF SPANISH TRADITION,

THE TASTE FOR INNOVATION.

Oct. 9-13, Cologne

 

We can't wait to meet you!

Find us in:
 

 Hall 5.2 D49 

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